Father’s Day Celebration – Conti’s Pastry Shop & Restaurant
A continuation of my one month birthday celebration. After that sumptuous meal at Myron’s place, I found myself wanting to eat at Conti’s. We thought we’d just stay in last Father’s day because I was working and The Husband was too tired. But he woke up form his nap at 4PM and suddenly asked me where I wanted to go. I love eating out so much that even though I have tons of stuff to do, I turned my laptop off and got ready to eat at Conti’s.
The place is always packed so I decided to call and asked if they can reserve a table. They couldn’t because they are on a first come, first serve basis. I was getting pretty antsy by the time we arrived at Serendra because I’m afraid that Conti’s will be full. I’m just too lazy to find another restaurant, learn their menus, wonder if they are any good. Luckily, we snagged the 2nd spot on their waiting list so we were seated in no time.
Sandy while waiting to be seated.
Ceasar salad (not too tasty) and Strawberry Banana shake.
Chicken roulade for Sandy and Pasta Allegria for The Husband
Pastel de Lengua for me. (A bit disappointed with it. I was expecting the creaminess of lengua from CCME. ) Choco Walnut tortefor dessert.
We ordered Seafood Casserole and Philly Cheesesteak to go for my mother-in-law and brother-in-law. I should’ve been full but I didn’t enjoy the Choco Walnut torte that much. I had to give their pastries another shot by ordering mango bravo. It was good, as expected from a mango flavored cake. Even Sandy liked it.
That’s about it for last weekend. Hope you all had a great one!